I was dating a Korean guy for about three years, so I thought I knew almost everything about their culture and most importantly their snacks. But as it turned out, after my friend returned from his 2-year teaching stint in Korea with a suitcase full of treats for me, I realized that there's always more to learn, and eat!During our three years together, my boyfriend introduced me to a multitude of Korean snacks and dishes like bulgogi, bimpap and my favorite, naeg-myeon also known as cold noodle soup. Then of course there's kimchi which I will just snack on straight from the jar. My first time in the Korean grocery superstore H-Mart, which is sporadically located around the USA, was amusing to my then boyfriend who watched as I explored the shelves like an alien exploring his surroundings after a crash-landing to Earth. After he patiently dealt with my constant "What's this" about almost every item, we emerged from the store with things I couldn't wait to try, and things that I had no idea what to do with.
Fast-forward to three years later, I can navigate the aisles of the store exceptionally well, grabbing what I need and want without hesitation. But when my friend showed up with all sorts of new Korean goodies I looked like an amateur again as I investigated the freshly-exported goods.
A few hours after delivery, I had to stop myself from eating everything so I could take a picture and share my favorites from the Korean haul.



